Biochemicals and Reagents,
Carbohydrate Chemistry,
Carbohydrate Derivatives,
Carbohydrates,
Carbohydrates A to Z,
Carbohydrates M-O,
Chemical Biology,
Chemical Synthesis,
Core Bioreagents,
Disaccharide,
Research Essentials
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InChI Key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
type
Type II
assay
≥95%
impurities
≤1.5% Glucose
≤5% Maltotriose
Description:
Packaging
1 kg in poly bottle
Biochem/physiol Actions
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Safety:
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter