Analytical Standards,
Analytical/Chromatography,
Applications,
Biochemicals and Reagents,
Cell Biology,
Fats (fatty acids, FAMEs, glycerides), Edible Oils, Sterols,
Fatty Acids,
Fatty Acids and conjugates,
Fatty Acyls,
Food & Beverage Analysis,
Functional Foods,
Individual Analytes,
Lipid Analytical Standards,
Lipids,
Nutrition Research,
Omega 3 and Omega 6 FAMEs,
Omega 6 fatty acids and derivatives,
Other Lipid Related Products,
Polyunsaturated,
Polyunsaturated Fatty Acids (PUFAs) and Omega-3 Fatty Acids,
Unsaturated Fatty Acids and Derivatives
More...
grade
analytical standard
InChI Key
DTOSIQBPPRVQHS-PDBXOOCHSA-N
assay
≥98.5% (GC)
form
neat
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.480(lit.)
n20/D 1.480
bp
230-232 °C/1 mmHg(lit.)
mp
-11 °C(lit.)
density
0.914 g/mL at 25 °C(lit.)
format
neat
storage temp.
−20°C
Description:
Biochem/physiol Actions
An ω-3 fatty acid that serves as a precursor to eicosapentaenoic acid (EPA) but not docosahexaenoic acid. Conversion is greater in women than men, and conversely, β-oxidation metabolism is greater in men than women.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.