Additional Standards,
Alcohols,
Alphabetical Index of Phytochemical Standards,
Analytical Standards,
Analytical/Chromatography,
Aromatic,
Aromatics,
Cell Biology,
Chemical Class,
Chromatography,
Cinnamomum,
Crataegus,
Ginkgo biloba,
Heterocyclics,
Life Sciences Standards,
Malus,
N - R,
Natural Compounds,
Nutrition Research,
Other,
Oxygen containing,
Phenols,
Phytochemical Standards,
Phytochemical Standards by Plant Genus,
Phytochemicals by Plant (Food/Spice/Herb),
Polyhydroxy compounds,
Salix,
Tannins,
Vaccinium,
Vitis
More...
grade
analytical standard
InChI Key
XFZJEEAOWLFHDH-UKWJTHFESA-N
assay
≥90% (HPLC)
form
neat
application(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
storage temp.
2-8°C
Description:
General description
Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.
Packaging
1 mg in poly bottle
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Safety:
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter