Related Categories |
Analytical/Chromatography,
Applications,
Cell Culture,
Classic Media and Salts,
Food & Beverage Analysis,
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packaging
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500 g in Plastic bottle (1104530500)
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solubility
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59.5?g/l
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pH
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6.5?-?6.9 (59.5?g/l, H?O, 25?°C)?(after autoclaving)
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): brown
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pH-value (25?°C): 6.5 - 6.9
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Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)): good to very good
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Growth (Lactobacillus casei ATCC 393 (WDCM 00100)): good to very good
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Growth (Lactobacillus fermentum ATCC 9338): good to very good
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Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104)): good to very good
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Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108)): good to very good
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Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)): good to very good
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Incubation: 48 hrs.; 35 °C; aerobic.
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